We are keen for you to enjoy local delicacies whilst eating healthy. So, every day we select fresh seasonal fruit and vegetables from our own kitchen garden, right by the restaurant. We have an open-plan dining room and an outdoor area to seat 170 people, vast windows overlooking the mountains and hidden corners for an intimate evening.

Our own bees produce the honey we use and you will find several home-made craft wines and beers on the menu, as well as fair-trade organic coffee. We believe in local and home-grown produce – thank you for sharing that belief!